Everything was fantastic. Very easy to book the reservation and we had to change it multiple times and they were very accommodating. Service was great (Adriana took very good care of us) and the food was outstanding. Try the beignets and you'll be ruined for any others'. The jazz music was lovely at brunch - nice choice of songs and not so loud that we couldn't talk (and we were right next to the performers). One of our favorite restaurants in New Orleans for sure!

If you ever find yourself in New Orleans, do yourself a favor and dine at Criollo! I was absolutely blown away by the impeccable service, the amazing food, and the warm, inviting ambiance. Reservations are highly recommended, especially during busy times like Mardi Gras, but fortunately, I was able to be seated, and the hostess was incredibly understanding. From the moment I stepped inside, I felt like I had entered a refined yet welcoming dining space, complete with an open kitchen and smiling faces ready to greet me. A small but thoughtful touch was being able to choose the color of the napkin placed across my lap—a detail that added to the overall experience. The breakfast menu was filled with enticing options, but I decided to play it safe and go with something reminiscent of a lox bagel, one of my favorites. However, the Criollo touch took it to another level, adding a unique, flavorful sweetness that I never could have imagined. It was an absolute pleasure dining here, and I can't wait to return!

It may seem like a smaller menu but that is what makes them great. Food was delicious and the drinks great. Service was fantastic. Serkan K. Was a fantastic waiter.

Have eaten breakfast, lunch and dinner here. Unfortunately no pancakes with breakfast, but the rest is still amazing. Lunch is also great, especially the 3-course meal. The 5-course dinner menu was more than excellent. Best dinner in New Orleans and top of best dinner ever!

Nice restaurant. Staff was pleasant and very attentive. The menu was not overly complicated. We had the gumbo, crab cakes, and cobb salad. The gumbo was excellent. The crab cakes were delicious as well. There was a little too much cucumber on the salad, but other than that, another great dish. The atmosphere was a bit pretentious when they asked us to pick the color of our napkins. It is an upscale restaurant, but that was a bit over the top. The prices were a lot less than I expected, and there were great views of the street and people passing by. This was a great place to grab a quick bite while hanging out in the Quarter.

Came across this place while browsing Restaurant Week Menus; went in for the 2-course pre fixe lunch. Was very impressed with my experience. I’m vegetarian and was super pleased with the options for me; both courses were delicious- very intentional and well made, which can be hard to find for vegetarian food. My partner was very happy with his seafood fishes as well. The manager told us she was very happy to have us there, which made us feel super welcomed, especially in a place a little more high end than what we would usually frequent. I would highly recommend, especially for a date night! We will be back!

I thoroughly enjoyed the duck and mushroom risotto. It was rich and delicious right down to the shaved fennel on top. The service was friendly and very attentive and the atmosphere was lovely. I’m lucky to be staying right upstairs!

This is such a beautiful restaurant. I made reservations at a recent day at Hotel Monteleon and I am so glad that I did. The atmosphere is easy and light and refined. It’s very crisp and clean. The coffee. Drinks were superb and the breakfast was to die for. I could stay there all day reading a book or just hanging out with friends for brunch and still really love the place - highly recommend.